ACRYLAWAY HIGH T BG 20KG CARDBOARD BOX
Starchy foods usually contain the amino acid asparagine. In the Maillard reaction, asparagine gets converted into acrylamide. This is a suspected carcinogen. Asparaginases convert asparagine into another common amino acid, aspartic acid. That means it can
Sustainable product
| Product No. | 2029129 |
| Supplier | NOVOZYMES |
| Synonyms | asparaginase |
| Applications | Suitable for breakfast cereal production |
| Sustainability Characteristics | Carbon footprinting, Natural or bio-based |
Documents
Product Details
Group Name
Enzymes
Sub Group Name
Asparaginase
CAS
68525-86-0
Packaging Type
Non-Returnable
Features and Benefits
Effective at temperatures as high as 90
How to use
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