Fungamyl Super Ma 20kg
Fungamyl Super MA is a blend of enzymes working in synergy. It standardizes flour and improves bread volume, appearance and texture. Fungamyl Super MA improves dough tolerance, machinability and handling. It gives more uniform crumb structure and softness.
Sustainability Information
FUNGAMYL SUPER MA meets the "bio-based and/or natural products" sustainability characteristic since it is 98% bio-based.
Sustainable product
| Product No. | 1000788 |
| Supplier | Novonesis |
| CAS | 9000-90-2 |
| Synonyms | amylase |
| Applications | Bakery, sweet pastries |
| Sustainability Characteristics | Bio-based |
| Benefits |
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Documents
Product Details
Group Name
Enzymes
Sub Group Name
Alpha Amylases
Detailed Packaging Description
160KG
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