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Food Ingredients, Innovations and Solutions
Ingredients, flavors and more for the food and beverage industries
Our dedicated, global team of food and beverage industry experts are here to guide you every step of the way across locations around the world, so you can rest easy knowing that your next delicious idea starts here.
Foodology by Univar Solutions
Ingredients + Innovations
A global menu of food and beverage ingredients, insights and test kitchen innovations
Create your winning recipe
Our global food ingredient and nutrition group is dedicated to helping you create the next winning recipe and food innovation.
Foodology by Univar Solutions is your trusted partner, with food and beverage ingredient solutions for every eating occasion.
Together, let's shape the future of food.
Applications in food and beverage ingredients
Bakery
Beverages
Dairy
Meat, Poultry & Seafood
Prepared Foods
Snacks & Seasonings
Bakery
Beverages
Dairy
Meat, Poultry & Seafood
Prepared Foods
Snacks & Seasonings
Fruits & Vegetables
Plant-Based Dairy
Sports Nutrition
Ice Cream
Confectionery
Soups, Sauces & Spreads
What We Stand For
Accessibility & Reliability
People deserve to have the foods they want and need. We will find ways to make sure those foods are accessible and are reliably where they need to be.
Sustainability
We believe in sustainability and are aware of how the food industry is connected to the health of our planet. We will lead in the development of sustainable and natural ingredients.
Innovations
To never stop exploring, creating, pushing, developing and leading in every aspect of the food and ingredients industry.
Featured suppliers
Latest food trends
Protein Enrichment Solutions
Learn how Foodology from Univar Solutions can support your protein enrichment food ingredient needs through plant-based, dairy, and enzymatic solutions.
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Sugar Reduction Solutions
Explore our sugar reduction solutions to achieve your goals of creating healthier products, cost savings, and meeting consumers' needs to reduce sugar.
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Acrylamide reduction solutions with Acrylaway®
Mitigate acrylamide with no change to your recipe. With a unique pH and temperature range, Acrylaway ® offers producers the greatest degree of flexibility and consistent result.
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How plant-based milk is impacting the dairy industry
Learn more about the rise of conscious consumerism combined with increased availability of plant-based milk as a sustainable alternative to dairy products.
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Flexitarian diets: How semi-vegetarian consumers are changing the food market
Health-conscious consumers are choosing plant-based foods more often. Read more about the flexitarian lifestyle as a sustainable trend.
Learn MoreFood innovations and solutions
Formulation for Healthy Nutrition in bakery, snacks, dairy and beverages
Formulate for a healthier nutritional profile with our latest ingredients + innovations.
Campaign
Learn MoreInsights from our test kitchen
Sustainability in Food
Why is sustainability important in the food industry?
While it might not be the top purchase driver for all consumers, it impacts buying decisions for many when choosing between products, including ingredients and food packaging sustainability methods.
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