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Ingredion
Ingredion, headquartered in Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries.
Ingredion Incorporated is a leading global ingredient solutions provider to the food and beverage industries. Their starches, sweeteners, texturants, and nutritional ingredients are used to provide everything from sweetness, taste, and texture.
Keeping consumer needs and market evolution at the forefront of their business Ingredion Incorporated seeks to provide the performance they are accustomed to whilst promoting healthier eating solutions with simple clean label ingredients. Future consumer demands will be met by embracing responsible sourcing and maintaining a business with sustainability at its core, this is a key philosophy for Ingredion Incorporated
Today’s consumer faces many challenges from ever present affordability to more recent needs including clean label, free-from, and plant-based technologies. Ingredion and Foodology by Univar Solutions have a comprehensive toolbox which will create authentic foods and beverages with the ingredients consumers prefer.
Ingredion turns grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets.
Ingredion Incorporated is a leading global ingredient solutions provider to the food and beverage industries. Their starches, sweeteners, texturants, and nutritional ingredients are used to provide everything from sweetness, taste, and texture.
Keeping consumer needs and market evolution at the forefront of their business Ingredion Incorporated seeks to provide the performance they are accustomed to whilst promoting healthier eating solutions with simple clean label ingredients. Future consumer demands will be met by embracing responsible sourcing and maintaining a business with sustainability at its core, this is a key philosophy for Ingredion Incorporated
Today’s consumer faces many challenges from ever present affordability to more recent needs including clean label, free-from, and plant-based technologies. Ingredion and Foodology by Univar Solutions have a comprehensive toolbox which will create authentic foods and beverages with the ingredients consumers prefer.
Powering Profit with Clean Label
Ingredion's latest clean label research uncovered that food and beverage manufacturers around the world reported increased profit from clean label initiatives. Discover how your competition is using clean label to improve their brand loyalty and financial performance. Download this study from our supplier partner Ingredion to learn the top factors of a successful clean label strategy and how to overcome challenges along the way.
Product Categories
Plant-Based Proteins
Ingredion’s plant proteins are recognised for sustainability excellence. Portfolio includes products based on pea and faba bean:
VITESSENCE® Pulse (protein isolate) | VITESSENCE® Prista (protein concentrate) | VITESSENCE® Tex (structured vegetable proteins)
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Clean Label (Functional Native) Starches & Starch Systems
Ingredion’s pioneering portfolio of Novation® clean label starches, available based on waxy maize, tapioca, potato, and rice, offers solutions suitable for every process and storage conditions, whilst offering manufacturers consumer-friendly front-pack labels.
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Modified Starches and Starch Systems
Ingredion’s broad portfolio of starches and starch systems allows your product to really stand out. Our team will help to choose the right starch from the wide portfolio based on waxy maize and tapioca (suitable for hot and cold processing applications).
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Functional Flours
Ingredion’s innovative multi-functional clean label flours retain the performance and functionality of traditional flours or modified starches whilst enabling labels consumers recognise.
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Sugar Reduction Sweeteners
Choosing the sweetening solution that yields the most appealing taste, texture and label for your application can be complex. Erythritol (Erysta®) addresses a challenge of loss of bulk, whilst soluble corn fibre (Versafibe® ) helps maintain texture.
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Stevia and Natural Stevia Flavour (NSF)
Today’s consumers want to limit the sugar in their drinks with ingredients that are naturally derived. PureCircle by Ingredion have developed a comprehensive stevia portfolio that includes sweeteners and natural flavour modulators, produced using simple extraction as well as modern biotechnologies.
Stevia sweeteners and flavour modulators offers a range of solutions suitable for your application and sugar reduction needs without compromising on taste.
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VITESSENCE®
Ingredion’s cost-optimized, plant-based solutions and tested experience can help you support the “vegan” and “gluten-free” label claims consumers prefer — while helping you get your plant-based products to market faster.
Create clean-label, on-trend products that will keep consumers — and profits — healthy.
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NOVATION®
With NOVATION® functional native starches, you get the texture and process tolerance offered by a modified starch — and the simpler ingredient listing consumers favour.
Portfolio of more than 35 clean label NOVATION® functional native starches made from waxy maize, waxy rice, tapioca and potato.
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HOMECRAFT®
With Ingredion’s innovative line of HOMECRAFT® multi-functional clean label flours, you’ll get the performance and functionality of a modified starch with the labels consumers want. Learn how these multi-functional clean label flours can help you respond to market trends with products that are fibre- and protein-rich, non-GMO and gluten-free.
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ERYSTA®
Get the taste and bulking of sucrose without all the calories and grams of sugar.
Now with ERYSTA® erythritol C100 you can deliver the clean, sugar-like taste consumers love in beverages, bakery items, dairy products, confectionery treats and sauces and spreads, while retaining key texture and bulking characteristics.
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VERSAFIBE®
Reduce sugar and deliver fibre, while building back sugar’s bulk and texture.
With Ingredion’s VERSAFIBE™ 285 soluble corn fibre, formulators gain an ideal solution to build back sensory and functional attributes lost when reducing or replacing sugar, contributing up to 25% sugar reduction across a wide range of applications — while also offering the appeal of high-fibre, for consumer-friendly product claims.
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HI-FLO®
HI -FLO® modified food starch is derived from waxy maize and has high viscosity and good low temperature storage stability. HI -FLO® is particularly suited for frozen gravies, sauces, pot pies.
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COLFLO®
COLFLO® 67 modified food starch is derived from waxy maize. Very good freeze/thaw stability and resistance to low temperature storage conditions, particularly suited for application in frozen foods.
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NOVATION® Lumina
Clean label alternatives to modified starches, NOVATION® Lumina functional native starches offer provide viscosity and gel strength to help create creamy, smooth textures. These clean label ingredients offer excellent freeze/thaw and shelf life stability and have a high process tolerance, ideal for products that undergo harsh processing conditions.
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